As a leading restaurant and corporate food supplier, we take pride in our commitment to providing high-quality, fresh and delicious food to our guests and customers. Our team of talented chefs and culinary experts work tirelessly to create innovative and flavorful menus that cater to a wide range of tastes and dietary preferences. Whether you are hosting a corporate event, a anniversary or birthday party at home, or simply looking for a delicious meal at our restaurant, we have something to satisfy every craving.
In addition to our dedication to excellent food, we also prioritize customer satisfaction and strive to provide top-notch service at all times. From the moment you place an order to the final bite of your meal, we ensure that your experience with us is nothing short of exceptional.
We invite you to experience the difference that our restaurant and corporate food supply services can make for your next event or meal. Trust us to deliver delicious, high-quality food that will leave you and your guests wanting more.
Our Mission & Vision
Mission
“At Getwellz Lifestyle and Hospitality Private Limited, our mission is to provide affordable and accessible healthy eating solutions to consumers, promoting overall well-being and vitality.”
Vision
“Our vision at Getwellz Lifestyle and Hospitality Private Limited is to create a world where everyone can enjoy affordable and delicious food, bringing people together and putting a smile on their faces. With our commitment to quality, innovation, and customer satisfaction, we strive to make every dining experience memorable and uplifting for all.”
Team
With over 100 years of combined experience, we’ve got a well-seasoned team to run a successful food business venture.
Saikat Mondal
Founder & CEO
About Saikat:
Saikat has been working in the hospitality industry for over 15 years, honing his vision and his skills as both a business development and operations for clients and own business in the hospitality, food, and beverage industry. Saikat has been instrumental in the development and launch of multiple restaurants and currently works with a strong team on creative interior, marketing research and outreach, portfolio builds and project development for restaurant business.
Moumita Barick
Director – Operations
About Moumita:
After studying Mathematics and Delivering lectures on equations and calculations for years, Moumita decided to response her calling in culinary art. After sucessfully running a food business for 7 years, she decided to help others to fulfill their dream to start their own food businesses.
Dt. Arpita Adhikary
Director – Quality & Nutrition
About Arpita:
Arpita is a clinical nutritionist based in Kolkata. For over 20 years, she’s been making people happy by prescribing people’s tasty diet with all required nutrient values, all to encourage people to practice a healthy lifestyle.
Asesh Mandal
Director – Technology
About Asesh:
There is nothing more important to Asesh than a satisfied customer and the smell of freshly roasted coffee beans. When he is not heading off to work, you’ll find him casually jogging or sweating his guts out to finish a Marathon. If you ask Asesh what is important in life, he would answer that it’s keeping it simple and traveling.
Subhasish Mallick
Executive Chef
About Subhasish:
As Executive Chef, Subhasish loves getting positive reactions from Hangoutz’s customers. In those few and far between moments when he’s not helping Hangoutz’s customers, he enjoys cooking, reading books, and exploring new recipes.
Dipu Debnath
Sr. Manager Operations
About Dipu:
When he’s out of the office, Dipu enjoys a good cup of peppermint tea and a cosy blanket over a night out. However, sometimes, you can spot him owning the highway with his bike. He’s also an Italian food enthusiast and loves eating anything with cheese. Oh, and he loves road-trips and exploring new site – anyone up for a ride?
